Project 6
(Title mentioning the International
dimension and brief description of the project):
|
Healthy food and Healthy habit
Everybody
should be aware of the food which we take. Health is the most valuable
property. We know that the health of anyone is determined by the food they
eat. So, there is a strong relationship between food and the health of
people. People are too busy in their day to day lives. They are always
feeling tense to manage their time. In this context, junk food has become
more common and global culture of the people. Junk food is now available
everywhere. Due to it children are more attracted towards junk food.
Consequently, children are more prone to obesity, diabetes, high blood
pressure, heart disease, tooth decay and so on. As children are the strong
pillar of the country, protection of their health comes under the
responsibility of all stakeholders like parents and teachers. Health of
children can be ensured only by inculcating healthy food habits in the
children. This project is linked with Science and Social Studies of classes
1,2 and 3. Unit
This
project aims at arousing awareness among students regarding the significance
of healthy food, Healthy habits and finally a healthy and happy life.
Happiness has no meaning and value if there is no good health. Healthy habits
mean the correct way of living life that promotes good health, happiness and
longevity.
|
Type:
|
In school project with
international Dimension
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SDG focus:
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Goal
No. (3) Good health and Well Being
|
Minimum three Learning
Outcomes- at the end of
the
activity the students
will be able to (Write in terms of Knowledge and Skills):
|
|
Brief and clear
description of Activity that will help in attaining the projected learning
outcomes (at least one activity for each learning outcome)
|
|
Month and duration of
activity
|
04
Month 18thAugust 2019 - 18th December 2019
|
Classes / no. of pupils
involved
|
Class
1, 2 & 3 | 137 Participants
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Countries covered
|
Nepal
|
Subjects covered with
curriculum link
|
Science,
class- 2 Unit- 17, Unit- 20
Social
Studies, Class-1 Lesson-27, Topic-Home Cooked Food
English
Class-3 Unit-2 (Paragraph Writing)
|
Teachers responsible
|
Kanchan bhattarai, Sweta
chaoudhary, Ranjana Jha, Dipak Bista, Komal Adhikari and Prakash Niroula and
Bidhaya Bhandari
|
Evaluation methods to
measure the learning outcome among the pupils
|
|
Evidences to be provided
in the portfolio
|
|
Healthy food and Healthy habit
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